RURAL ACCOMODATION
Where to sleep

Agriturismo Catalin (farmhouse)

Located in the Municipality of Bobbio Pellice at an altitude of 1732 m. in the splendid Conca del Prà, it is composed of a dining room and some bedrooms obtained from the renovation of old existing huts. The adjoining farm produces on site toma, saras, and butter, which in addition to being for sale, are used in the preparation of dishes. The other products directly produced by the company and...

Agriturismo Costa Lourens (farmhouse)

The farm was founded by recovering an old farmhouse from 1832 in Costa Lorenzo di Torre Pellice, in the heart of the Waldensian Valleys, at an altitude of 750 m, surrounded by chestnut woods. It is precisely the production of chestnuts that characterizes the company, which cultivates organic since 1999; next to it, the production of small fruits (blueberries, raspberries, blackberries, currants), mountain potatoes and vegetables in general. The...

Agriturismo Il Frutto Permesso (Farmhouse)

We cultivate orchards, vegetables, cereals, meadows, practicing organic farming since 1987. We breed Piedmontese cattles, pigs, sheep and bees. We transform our products of the earth to obtain preserves, juices, jams, spirits, butchered meats, cured meats, liqueurs. We cook what we produce, and serve it to you in the farmhouse: always us, from the earth to the table. In our farms, we host groups of young people in the summer, school groups,...

Agriturismo La Casa dell’Ape (farmhouse)

"La Casa dell’Ape" is located in Val Pellice in the center of the Cozie Alps at the foot of the Vallone degli Invincibili. The valley offers satisfying views with its villages, woods and mountains, beautiful itineraries allow you to enter these spectacular environments, to discover the territory, favoring the personal recovery of serenity and tranquility. The goal we set ourselves is to enhance the typical farm products, such as...

Agriturismo La Coustera (farmhouse)

Located at the foot of the San Giovanni hill, overlooking the Cozie Alps, here the chef Edoardo prepares the classics of Val Pellice cuisine and the Waldensian tradition: supa barbetta, bagna cauda, ​​mixed fried foods, Piedmontese boiled meat, mustardela and typical bunet dessert, apple or blueberry pie according to the season, to be enjoyed with friends or romantically for two. Location Luserna San Giovanni (TO),  altitude 560m. Offered services Activities at the farmhouse How...