Typical, local, organic from the Waldensian Valleys. In the heart of Torre Pellice there is a special shop. It collects traditional objects, foods and artifacts of the Waldensian Valleys. It is called “The Heart of Beidana”. "Il cuore della beidana" has a long history, in some ways as long as the age of its author, or a little less. It is the summary of interests, relationships, skills and passions that Ines has thus...

The Alpina Pasticceria was born in September 2005 from the dream of Pierluigi Fornero, an already experienced pastry chef, with his wife Emanuela. It evolved in 2007 with the Gelato shop (with production all year round) and very recently with the Roasting of single-origin-single plantation coffees. Pierluigi old-fashioned pastry chef: the production is done daily, all manually and with the use of high quality and freshness products (raw materials at km0,...