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The Ancient Piedmontese Apples

Piedmontese apple growing has an ancient history, which began in the early Middle Ages and still boasted thousands of varieties at the beginning of...

The Mustardela

Mustardela is a typical black pudding-sausage from the Waldensian valleys. Once produced in all farms with the blood and the less noble parts of the...

The Saras del fèn

Round and clear, wrapped in the green and thin interweaving of fescue threads, Saras del Fèn is a seasoned ricotta cheese typical of the...