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in Valpellice, Piemonte
The valley
Nature and Sport
Culture and History
Welfare
Food and Wine
Not to be missed
Videos
Hospitality
Where to eat
Traditional Restaurants
Bars and Pubs
Where to sleep
Hotel Accomodation
B&Bs and pensions
Rural Accomodation
Refuges
What to do
Cultural Activities
Sport Activities
Ricreaton and Didactic Activities
Where to buy
Agricultural Products
Artesanal Products
Other Products
Blog
Stampa
About Us
Where we are
English
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Food and Wine
Food and Wine
The Ancient Piedmontese Apples
Piedmontese apple growing has an ancient history, which began in the early Middle Ages and still boasted thousands of varieties at the beginning of...
The Mustardela
Mustardela is a typical black pudding-sausage from the Waldensian valleys. Once produced in all farms with the blood and the less noble parts of the...
The Saras del fèn
Round and clear, wrapped in the green and thin interweaving of fescue threads, Saras del Fèn is a seasoned ricotta cheese typical of the...