Meat with tuna sauce
Recipe for 8 people.
Ingredients
- 1 kilo of veal rotunda;
- 2 glasses of dry white wine;
- 1 onion;
- 2 carrots;
- 1 leg of celery;
- sage, bay leaf, pepper.
For the sauce:
- at least 2 eggs;
- 100 gr of tuna in oil;
- 2 tablespoons of capers;
- an anchovy fillet.
Preparation
Put a kilo of veal rotunda in two liters of hot water in a pot, add 2 glasses of dry white wine, an onion, 2 carrots, a leg of celery, sage, bay leaf and salt; bring everything to boiling until cooked (it should take about 45 minutes).
Leave the meat to cool in its cooking broth.
For the sauce, add at least 2 eggs to the mayonnaise, 100 grams of tuna in oil, 2 tablespoons of capers, the carrot in the broth, one anchovy fillet, everything chopped and possibly add a little white wine as well.
By cyclonebill from Copenhagen, Denmark (Vitello tonnatoUploaded by palnatoke) [CC BY-SA 2.0], via Wikimedia Commons
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