Recipes

Vitello tonnato

Meat with tuna sauce Recipe for 8 people. Ingredients 1 kilo of veal rotunda; 2 glasses of dry white wine; 1 onion; 2 carrots; 1 leg...

Traditional cream pie

Dessert with cream filling Ingredients For the dough: 1 egg; 100gr of softened butter in small pieces; 200gr of flour; 2 tablespoons of sugar. For the stuffing: ...

Saras and mustardela cake

Savory pie with black pudding filling Recipe for 6 people. Ingredients For the dough: 250 grams of flour; 100 gr of butter; 100 ml of warm water. For...

Apple pie

One of the thousand variations on this theme. Recipe for 10 people Ingredients 600 gr of flour; 200 gr of sugar; 3 whole eggs; 250 gr...

Supa barbetta

Traditional dish based on breadsticks. Recipe for 4 people Ingredients 500 gr of breadsticks; a liter of meat broth; 100 gr of toma cheese; 50 ml...

Risotto with Toma fondue

An interesting use of the mountain toma in the kitchen. Ingredients for the risotto: 80gr of rice per person (organic semi-wholemeal or carnaroli type); 20g of...

Dandelion flower gelee

A different jelly than usual ... Ingredients: 400 flowers; 2 liters of water; 8 cloves; 2 lemons; 1 kilo of sugar. Method: pick the flowers in the...

Luvertin omelette

Omelette with wild hop tops The apexes of the wild hop plant (Humulus lupulus), known in many Venetian dialects as "bruscàndoli", in Piedmontese dialect "luvertin"...

Borage flan with toma di valle fondue

Herbs from the garden are combined with local cheese in a full-bodied appetizer Ingredients for the flan: about 1/2 kg of borage; 3 eggs; 50g of...

Capounét

Preparation time: one hour. Ingredients leftover meat (a few pieces of salami, slices of ham, pieces of roast or boiled meat); a few cabbage leaves; ...

Bunet

Dessert with amaretto biscuit and cocoa Recipe for eight people Ingredients 6 eggs; 6 tablespoons of sugar; 1 liter of milk; 100 grams of minced amaretti; ...