Supa barbetta

Traditional dish based on breadsticks.
Recipe for 4 people


  • 500 gr of breadsticks;
  • a liter of meat broth;
  • 100 gr of toma cheese;
  • 50 ml of tomato sauce;
  • cinnamon;
  • cloves;
  • pepper.


Grease a copper pan with butter, put the ingredients in layers, starting with the breadsticks and ending with the tomato sauce and chopped toma cheese and a sprinkling of Parmesan cheese, pour over the broth.

Cook for an hour over low heat, adding more broth if necessary.